Vanilla Sweet Cream Cold Brew: The Ultimate Guide
Vanilla Sweet Cream Cold Brew: The Ultimate Guide Vanilla sweet cream cold brew is a delicious and refreshing coffee drink that is perfect for a hot day. It is made with cold-brew coffee, which is made by steeping coffee grounds in cold water for 12-24 hours. This process results in a coffee that is smooth and less acidic than traditional hot coffee. The cold brew is then sweetened with vanilla syrup and topped with a dollop of vanilla sweet cream. Vanilla sweet cream cold brew is a popular drink at Starbucks, but it can be easily made at home. To make your own vanilla sweet cream cold brew, you will need the following Ingredients: 1 cup coarsely ground coffee 4 cups cold water 1/2 cup vanilla syrup 1/4 cup heavy cream 1/4 cup milk Instructions: In a large mason jar, combine the coffee and water. Stir to combine. Cover the jar and refrigerate for 12-24 hours. After the coffee has steeped, strain it through a fine-mesh sieve into a pitcher. Add the vanilla syrup and heavy cream to the